A typical recipe from Rodopi Mountain, in other countries in Europe toy can find similar recipes, like Rosti in Germany, Austria, and Switzerland. The main difference is in spices in our Bulgarian recipe we use savory. The main difficulty is when you should turn around because the dish is prepared on a frying pan.
It is prepared from coarsely grated potatoes, onions, salt, and garlic. All this is mixed and baked on a slow fire. Meat, cheese or egg can be added. Some put savory and sprigs.
Today I want to share an interesting recipe that transforms the taste of tiramisu into a bite in the form of a truffle. The idea is to shape this unique flavor from the Italian culinary tradition into a well-balanced and balanced-in-quantity product. Which it has impressed me as soon as I saw it.
The options for preparing this dessert, start with the classic method in a tray. Which we usually eat for several days and loses its taste, has always bothered me.
At the risk of sounding banal. I’ll say again that cream soups are my favorite dishes. I’ll continue to share different recipes for cream soups. That recipe is very easy to prepare it takes around 40 minutes which makes it a very good choice for people who don’t have enough time.
The combination of different spices and flavors makes it so tasty. It’s very strange when you try this amazing soup in your mouth you’ll feel an explosion of different flavors. All these things will make you feel an inner orgasm.
For a long time, I was looking for a different and atypical cream soup. One day while I was browsing in internet I found this recipe. At first glance, it was looking strange. I was reading how much garlic was contained in the recipe, but my explorer’s soul whispered to me to try it. Guided by my six senses I decided to try it and that decision was right.
Broccoli is a wonderful vegetable. Often neglected due to ignorance and prejudice that it cannot be cooked deliciously. I will try to disprove this with this recipe. It is characterized by having so many nutrients, according to the USDA National Nutrient Database. Broccoli contains 91 grams of x (31 calories, 0 grams of fat, 6 grams of carbohydrates, including 2 grams of sugar and 2 grams of fiber) and 3 grams of protein). Considering its composition, it automatically becomes one favorite food. They go to my list suitable when we want to lose extra weight and is accordingly the ZONE.
Long time I didn’t heart my cooking muse, but this recipe has woke it up. I found it in pinterest the picture it was first thing which has provoked me. I saw a lot potentional in this dish, but I had knew it that I can improve and make this recipe on my way.
Sometimes I’m wondering why so rearly I’m ready to belive and follow author’s recipe strictly, but my soul of explorer is more stronger then me. I think that is the strong of cooking to find good base and build up based on own sense about the culinary.
Let’s stop if I want to be honest the things which I have changed are no so much.I’ve added a splash of spicy asian red sauce and the perfect finish with my favourite italian cheese Gorgonzola which put at the end on top of soup when I’ve served the soup.
I am happy to share with you a recipe which we follow principles of Zone Diet. A lot if known recipes can be transformed by tghis rules. Thanks to Rossi. She has made balance of this recipe and we have achieved this amazing result. The result is balanced recipe with delicious taste. In this recipe we use almost only local products. When use a such kind of products we help to our planet to be more green.
Spinach is know as a very beneficial product. It’s really important to clean well and cook it smallest heat treatment. On this way we save all beneficial nutrients. One of then most famous hero who eath spinach is Popay the seller.
This recipe is very easy and you can make for dinner when you come back after long working day.
Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie.
Michael Greger
Hello, I’ve been in the Zone for 3 months (at least most of the time) and the result is 6 pounds and much better self-esteem. I usually cook recipes from the site, but today I get courage and zoning a recipe from another site. The result is great and very tasty, please comment on whether I have complied with the basic principles and blocks.
