Salmon Soup

by tonichef

This post is also available in: Bulgarian

Salmon is one of my favorite fish,  and some time ago I tried a delicious salmon soup in a small restaurant. The aroma and taste of this soup stayed with me for a long time. Due to my busy life it took me a lot of time to find a similar recipe. The result is a delicious and fresh soup, full of flavours.

It’s easy to impress me. I don’t need a fancy party to be happy. Just good friends, good food, and good laughs. I’m happy. I’m satisfied. I’m content.

MARIA SHARAPOVA

Berry Mascarpone Layer Cake

This post is also available in: Salmon is one of my favorite fish,  and some time ago I tried a delicious salmon… Soup Salmon Soup European Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

500 gr. - salmon fillet
20 gr. - butter
100 gr. - sellerie
1 - medium potatoe
1 -
head onion
2 - carrots
spring of dill
500 ml. - Vegetable broth
400 gr. - cream
1 tbsp. - Flour
1 garlic cloves

Instructions

  • Prepare the salmon in steam for about 10 minutes
    Heat oil in a saucepan over medium heat.
  • Sauté the onion, chopped celery, carrots, the whole cloves of garlic and red pepper for about 5-6 minutes, add the broth and chopped potatoes and let them boil for about 10 minutes.
  • Add the cream and the flour that is dissolved in water,  and let the mixture boil over low heat about 5 minutes while stirring.
  • Add the steamed salmon, chopped into small pieces and leave for 5 minutes on the stove.

The soup is ready. Remove the pan from the heat, add the chopped dill without handles and remove the celery if you do not like it.

Enjoy!

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