Salmon Soup

by tonichef

This post is also available in: Bulgarian

Salmon is one of my favorite fish,  and some time ago I tried a delicious salmon soup in a small restaurant. The aroma and taste of this soup stayed with me for a long time. Due to my busy life it took me a lot of time to find a similar recipe. The result is a delicious and fresh soup, full of flavours.

It’s easy to impress me. I don’t need a fancy party to be happy. Just good friends, good food, and good laughs. I’m happy. I’m satisfied. I’m content.


Berry Mascarpone Layer Cake

This post is also available in: Salmon is one of my favorite fish,  and some time ago I tried a delicious salmon… Soup Salmon Soup European Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


500 gr. - salmon fillet
20 gr. - butter
100 gr. - sellerie
1 - medium potatoe
1 -
head onion
2 - carrots
spring of dill
500 ml. - Vegetable broth
400 gr. - cream
1 tbsp. - Flour
1 garlic cloves


  • Prepare the salmon in steam for about 10 minutes
    Heat oil in a saucepan over medium heat.
  • Sauté the onion, chopped celery, carrots, the whole cloves of garlic and red pepper for about 5-6 minutes, add the broth and chopped potatoes and let them boil for about 10 minutes.
  • Add the cream and the flour that is dissolved in water,  and let the mixture boil over low heat about 5 minutes while stirring.
  • Add the steamed salmon, chopped into small pieces and leave for 5 minutes on the stove.

The soup is ready. Remove the pan from the heat, add the chopped dill without handles and remove the celery if you do not like it.


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