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Pork
Pork with mustard and raspberry sauce
Submitted by nimda on Mon, 02/06/2012 - 16:10
This recipe is one of the first which i cooked and I think it was worth trying. The memories that I have with this dish are still vivid in my mind..... red wine and good times with good friends. Pork is the most - popular meat in Bulgaria and that is why I think that a wider audience of gourmands would like this recipe.