Desert

Christmas ginger house

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I have already enjoyed that I have executed my dream to assemble and decorate Christmas ginger house.
It all started a long time ago, do not even remember exactly when even the desire to do this house is longstanding.

Tony
 

Millefeuille with berries

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Many times I was wondering whether to prepare the elegant dessert millefeuille , it is one of the favorite desserts of Napoleon, and now I decided to take this challenge.
The classic millefeuille consists of three layers of puff pastry, and dough between two layers of pastry cream, and usually top sprinkle with powdered sugar or pour fondant.
Tony
 

Chocolate Soufflé (Fondant)

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This is one of my first recipes, with which my culinary skills have become the center of attention. I remember how three years ago I found a version of Gordon Ramsay's chocolate souffle and fell in love with this recipe, but over time I made small changes.
Interestingly the skill in this dessert is not so much the preparation of the mixture but baking the cake so that the outside is crispy and the inside remains liquid. The most difficult part I think is the preparation of shapes, so that the souffle is removed without spoiling its shape.

Tony
 

Amaretti Biscuits

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When I hear someone talking about amaretti, the smell of the delicious almond liquer rises in me. These amaretti biscuits are a mixture of almond flour, egg whites and sugar that become an irresistible temptation.
It is argued that the roots of this recipe come from Venice and more specifically the Renaissance period. During all these years, the recipe and its proportions have changed and evolved.

Tony
 

Semifreddo with almonds Amaretto biscuits

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The story of how I came across this delicious and easy to prepare dessert is quite interesting. My wife decided to surprise me with a dinner and took me to an Italian trattoria in the city center. There I tried for the first time this dessert with mascarpone, amaretto biscuits, cream and Amaretto liqueur.

Tony
 
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