Main Dish

Risotto with mushrooms

Risotto is one of the emblematic recipes of the Italian cuisine and there are some tips for its preparation I want to share with you.  There are only two types of rice suitable for risotto- Arborio and Carnaroli and you should use broth for its cooking as a rule. The secret of good risotto lies in the way of adding the broth and its good absorption.

Tony
 

Chicken roll with minced meat and pistachios

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I love chicken but  it always seems to be quite dry. I have prepared this recipe or a special occasion, my daughter had a birthday, and it was a wonderful occasion to gather my loved friends and family. The birthday was close and I still have not figured out the menu. I chose the type of meat and I decided to check the internet for interesting recipes.

Tony
 

Lasagna Bolognese ala Tony

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Lasagna was the first dish I made more than 4 years ago. Until then I had not even thought about any interest in cooking. I learned this recipe from my mother-in-law, and over time I added new ingredients.
Lasagna is a classic Italian dish in which pasta noodles and filling are placed on layers. You can find many versions for lasagna filling and this gives you the opportunity to experiment with new ingredients and tastes. What I learned from the numerous preparations is that in any case you should use the Bechamel sauce. In most shops you will find two types of lasagna noodles, one that requires boiling and the other are ready to use.  Although the instructions for the first type of lasagna noodles (that have to be boiled) say that a Bechamel sauce Unknown Object should not be used I recommend it in both cases.

Tony
 
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