I wanted to visit the Arabic countries for some time, especially when my sister moved there with her husband. After numerous invitations from their side we went to Kuwait. During the week spent there, we tried a wide range of Arabic dishes. Then we headed to Dubai, where I was fascinated by the Lebanese, Moroccan, Egyptian and Iraqi cuisine. Captured by the abundance of spices and mix of flavors I enjoyed humus, lebna, mutabel, shavarma, falafel and many other dishes. I still keep the memories of those magical places and will try to share them with you through the recipes.

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