Risotto with mushrooms

Risotto is one of the emblematic recipes of the Italian cuisine and there are some tips for its preparation I want to share with you.  There are only two types of rice suitable for risotto- Arborio and Carnaroli and you should use broth for its cooking as a rule. The secret of good risotto lies in the way of adding the broth and its good absorption.




Hello my name is Tony and I am addicted to cooking . I am not a professional chef but I love spending my evenings and weekends watching culinary shows, exploring gourmet websites and cooking for my family. This blog is my first attempt to share the recipes I love. Hope you will enjoy it and feel free to add your comments.
The first recipe I chose is a dish that dates back to the 17th century when Mr. François Pierre La Varenne , who is thought to be the first chef, was cooking for his master  Marquis d'Uxelles in France.

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