Amaretti Biscuits


When I hear someone talking about amaretti, the smell of the delicious almond liquer rises in me. These amaretti biscuits are a mixture of almond flour, egg whites and sugar that become an irresistible temptation.
It is argued that the roots of this recipe come from Venice and more specifically the Renaissance period. During all these years, the recipe and its proportions have changed and evolved.


Garlic croutons 


Croutons are small cubes of bread that are prepared in a pan or oven. In preparation you can use olive oil or butter.
Croutons can be used as an additive to salads, cream soup or as a snack.
With this recipe I will give your a healthy technology for making croutons, baking them in the oven with olive oil and garlic. These croutons I use for my Ceasers salad.

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