Goat cheese with blueberries 


The salty and sweet flavours are an inseparable part of our life. The mix of these two contrasting flavors can bring delight even to the ones with sophisticated taste only if the ingredients of the plate are carefully selected. Today I will present you a recipe based on goat cheese, which is associated with French cuisine.Goat cheese is known for hundreds of years and is characterized by its specific aroma. Interesting fact about the goat's milk is that it is the most similar milk to human milk, even more than cow milk.

In this recipe, the sweet  taste of blueberries meet the salty goat cheese and provide a mixture of flavors without any of the two products lose their identity. Here's the recipe:

200 gr. - Goat cheese (President)
1 jar - blueberries jam

Cut the cheese in slices about 1,5-2 inches thick, and put the cheese in the freezer for 30 minutes. Heat a non-stick coating pan and  place the frozen goat cheese slices in the pan. Bake  the goat cheese slices for 1-2 minutes on each side until they become golden, but not melting. The goat cheese slices should be well frozen to achieve the desired effect.
Serve the goat cheese on a plate and sprinkle with blueberries jam. This is a great starter, which will charm your guests.

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