In hot summer days we all want to find a shady spot with a nice drink that will quench our thirst. Lemonade is known in different parts of the world, one place it is sweet, sugar is replaced elsewhere with salt, a red one as a main product was added cranberry juice, raspberry or strawberry.
You can also experiment with different spices such as mint, mint, from my short experience of experimentation discover that they change the taste. I will present you with options mint, because most - much, you can also play with the amount of sugar to replace the water with such sparkling, ever there is scope for experimentation.
Prep time: 10 minutes  Cook time: 10 minutes Yield: 8 glasses
110 ml. (2 -3 lemons)
1 lime
150 gr. - sugar
30 meant leaves
Cooking utensils:
small pot
big bowl
citrus fruit juicer
cutting board
Cut lemons in half and squeeze them, pour in a small saucepan with the sugar. On medium high stove stir until sugar is melted and absorbed.
Compile finished lemon juice with water, add mint leaves and store in refrigerator for about an hour to cool and blend flavors.
Lemonade is ready to serve youhera 
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