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Pork with mustard and raspberry sauce

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This recipe is one of the first which i cooked and I think it was worth trying. The memories that I have with this dish are still vivid in my mind..... red wine and good times with good friends. Pork is the most - popular meat in Bulgaria and that is why I think that a wider audience of gourmands would like this recipe.

Tony
 

Russian Salad

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Russian salad (salad Olivier) has a very interesting history and is a further evidence of the common roots of the Russian and French cuisine. This salad has been created by Lucien Olivier, who worked for the famous Moscow restaurant Hermitage.

Tony
 

Fried breaded beans

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I tried this dish more than ten years ago in a small restaurant that did not have a sophisticated interior, but the food was divine. I was thinking about     preparing this recipe for a long time, it reminds me for some nice moments with my family and my mouth is juicing with the taste of the food back there.

Tony
 

Risotto with mushrooms

Risotto is one of the emblematic recipes of the Italian cuisine and there are some tips for its preparation I want to share with you.  There are only two types of rice suitable for risotto- Arborio and Carnaroli and you should use broth for its cooking as a rule. The secret of good risotto lies in the way of adding the broth and its good absorption.

Tony
 

Chicken roll with minced meat and pistachios

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I love chicken but  it always seems to be quite dry. I have prepared this recipe or a special occasion, my daughter had a birthday, and it was a wonderful occasion to gather my loved friends and family. The birthday was close and I still have not figured out the menu. I chose the type of meat and I decided to check the internet for interesting recipes.

Tony
 
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